Master of Science Degree/Dietetic Internship Program Curriculum |
Year 1 |
|
|
Fall Quarter |
|
|
CHS 501 |
Biostatistics for the Health Scientist |
3 |
NTR 503 |
Management in Dietetics |
2 |
NTR 511 |
Supervised Experience in Food System Management I |
3 |
NTR 582 |
Introduction to Research |
3 |
|
|
|
Winter Quarter |
|
|
NTR 512 |
Supervised Experience in Food System Management II |
1 |
NTR 521 |
Human Metabolism I |
4 |
NTR 541 |
Interrelationship of Nutrition and Disease I |
2 |
NTR 555 |
Nutrition Epidemiology |
3 |
NTR 586A |
Thesis I |
2 |
|
|
|
Spring Quarter |
|
|
NTR 513 |
Supervised Experience in Clinical Nutrition I |
2 |
NTR 522 |
Human Metabolism II |
4 |
NTR 542 |
Interrelationship of Nutrition and Disease II |
4 |
NTR 565 |
Seminar I |
1 |
NTR 586B |
Thesis I |
1 |
|
|
|
Year 2 |
|
|
Summer Quarter |
|
|
NTR 505 |
Advanced Medical Nutrition Therapy I |
2 |
NTR 514 |
Supervised Experience in Clinical Nutrition II |
3 |
NTR 543 |
Interrelationship of Nutrition and Disease III |
2 |
NTR 586C |
Thesis I |
1 |
NUR 573 |
Frameworks for Health Promotion |
3 |
|
|
|
Fall Quarter |
|
|
HSM 510 |
Health Care in America |
2 |
NTR 506 |
Advanced Medical Nutrition Therapy II |
3 |
NTR 515 |
Supervised Experience in Clinical Nutrition III |
4 |
NTR 587 |
Thesis II |
2 |
|
|
|
Winter Quarter |
|
|
NTR 516 |
Supervised Experience in Clinical Nutrition IV |
6 |
NTR 544 |
Interrelationship of Nutrition and Disease IV |
2 |
NTR 566 |
Seminar II |
1 |
|
Electives |
2 |
|
|
|
Spring Quarter |
|
|
NTR 588 |
Thesis III |
3 |
NTR 595 |
Scientific Rationale for Diet Reference Intakes (DRIs) |
2 |
|
Hours Required for MS Degree: |
73 |
|
|
|
Master of Science Degree-Only Program Curriculum |
Year 1 |
|
|
Fall Quarter |
|
|
HSM 510 |
Health Care in America |
2 |
|
|
|
Winter Quarter |
|
|
NTR 521 |
Human Metabolism I |
4 |
|
|
|
Spring Quarter |
|
|
NTR 522 |
Human Metabolism II |
4 |
NTR 565 |
Seminar I |
1 |
|
|
|
Summer Quarter |
|
|
|
Elective |
3 |
|
|
|
Year 2 |
|
|
Fall Quarter |
|
|
CHS 501 |
Biostatistics for the Health Scientist |
3 |
NTR 582 |
Introduction to Research |
3 |
|
|
|
Winter Quarter |
|
|
NTR 541 |
Interrelationship of Nutrition and Disease I |
2 |
NTR 555 |
Nutrition Epidemiology |
3 |
NTR 586A |
Thesis I |
1 |
|
|
|
Spring Quarter |
|
|
NTR 542 |
Interrelationship of Nutrition and Disease II |
4 |
NTR 586B |
Thesis I |
2 |
|
|
|
Summer Quarter |
|
|
NTR 543 |
Interrelationship of Nutrition and Disease III |
2 |
NTR 586C |
Thesis I |
1 |
NUR 573 |
Frameworks for Health Promotion |
3 |
|
|
|
Year 3 |
|
|
Fall Quarter |
|
|
NTR 587 |
Thesis II |
2 |
|
|
|
Winter Quarter |
|
|
NTR 544 |
Interrelationship of Nutrition and Disease IV |
2 |
NTR 566 |
Seminar II |
1 |
|
|
|
Spring Quarter |
|
|
NTR 588 |
Thesis III |
3 |
NTR 595 |
Scientific Rationale for Dietary Reference Intakes (DRIs) |
2 |
|
|
|
Hours Required for MS Degree: |
48 |